Stainless Brownie Cutter with 6-12 Inch Heavy Duty Baking Pan and Slicer for Perfect Crispy Edges (11x15" 48 Pcs, Cutter)

Design: The brownie cutter pan's removal liner come with loop handles, don't need to use knife to cut every pieces, easy to wash. Size6x6 (9 Pcs.) 1 Pcs=5.0x5.0 cm7x7 (9 Pcs.) 1 Pcs=5.5x5.5 cm7x7 (12 Pcs.) 1 Pcs= 5.8×4.3 cm.7x7 (16 Pcs.) 1 Pcs=4.3x4.3 cm8x8 (9 Pcs.) 1Pcs= 6.5x6.5 cm8x8 (12 Pcs.) 1Pcs= 5.0x6.5 cm8x8 (16 Pcs.) 1Pcs= 5.0x5.0 cm8x8 (25 Pcs.) 1Pcs= 4.0x4.0 cm9x9 (9 Pcs.) 1Pcs= 7.5x7.5 cm9x9 (12 Pcs.) 1Pcs= 5.5x7.5 cm9x9 (16 Pcs.) 1Pcs= 5.5x5.5 cm9x9 (25 Pcs.) 1Pcs= 4.5x4.5 cm10x10 (12 Pcs.) 1Pcs= 8.3x6.2 cm10x10 (16 Pcs.) 1Pcs= 6.2x6.2 cm10x10 (25 Pcs.) 1Pcs=5.0x5.0 cm11x11 (16 Pcs.) 1Pcs.=7.0x7.0 cm11x11 (25 Pcs.) 1Pcs.= 5.5x5.5 cm11x11 (36 Pcs) 1Pcs=4.5x4.5 cm12x12 (16 Pcs.) 1Pcs.= 7.5×7.5 cm12x12 (24 Pcs.) 1 Pcs=5.0×7.5 cm12x12 (25 Pcs.) 1Pcs.= 6.0x6.0 cm12x12 (36 Pcs.) 1 Pcs=5.0x5.0 cm11x15 (25 Pcs.) 1 Pcs=5.5x7.5 cm11x15 (35 Pcs.) 1 Pcs=5.5x5.5 cm 11x15 (48 Pcs.) 1 Pcs=4.5x4.5 cmThe brownie cutter can be placed either before or after baking Each brand of Pan has a unique size that is different. If customers are interested in using their own Pan It is recommended to measure the bottom of Pan.The bottom of the pan should be 2-3 mm larger than the brownie cutter.

• Start with prepare the mold and spread shortening to all of mold, place wax paper and spread shortening again, don't forget to spread the mold to take the brownie out easily and set aside then begin to make brownie.
• Makes Perfectly Sliced Brownies The slice solution brownie pan creates flawless and uniformly sized brownies.So you don't need to cut every pieces with a knife. Each brownie can be customized with nuts, candies, or any other toppings!.After finish baking,take out the divider easily then serve.
• Material: stainless steel
• Baking and Pastry Tools Type:Cake/ Brownie /Egg Tart Mold