Generic Greek Yogurt Strainer with Lid.Yogurt Filter (1.5QT) with Ultra Fine Mesh,to Makes small batches (600g) of Thick Creamy Greek or Coconut Yogurt, 7.8*7.8*6.1in, White

**Attention** - The yogurt strainer may be smaller than you imagine. - Pour yogurt into the inner container,not exceed 1.5QT - More than 0.7QT,you have to put the whey separation in the refrigerator for 4 hours,without the spring and the pusher. - 1.5QT yogurt can make about 600g Greek yogurt. How to Make Greek Yogurt? Two Step Filtering: (1) Natural Filtering: ① Pour the yogurt into inner container,without the spring and the pusher. ② Allow whey to naturally separate a portion of it by gravity ③ It is generally recommended to refrigerate for 4-6 hours. ④ When filtering, there needs to be air constantly entering, without fastening the lid. (2) Pressure Filtration: ① Add the spring and the pusher to apply pressure. ② The filtering time is about 8 hours(over night), the long the better. ③ Whey is overflow from both the top and bottom is normal phenomenon. Make Yogurt Your Way - Say goodbye to store-bought Greek yogurt and hello to a healthier, more flavorful alternative. The high-quality stainless steel net will strain yogurt without losing anything only getting you to the perfect consistency. The Greek Yogurt Maker is a must-have for yogurt enthusiasts and health-conscious individuals. With its ultra-fine mesh stainless steel strainer and operation, it's never been easier to make delicious Greek creamy yogurt at home. Enjoy the convenience of creating yogurt just the way you like it while saving money in the long run.

• Attention: Our yogurt strainer may be smaller than you imagine.fitting in refrigerator.Max filtering 1.5QT yogurt once.and can make about 600g Greek yogurt
• Two Step Filtering:More than 0.7QT need natural filtration without the spring for about 4 hours.Then pressure filtration 8 hours(over night) with the spring
• Pressing Device: combines typical Strainers and pressing system to accelerated filtering
• Construction:with lid to prevent dust and odors; high-quality mesh ensures that only the whey is strained;removable make it ease of cleaning
• Simplifies process:no need complicated equipment,but making consistent thick greek yogurt